Lunch

 

We went back and had lunch at Pane and Vino in Ischia.  We had the spaghetti that was prepared in the cheese bowl.  First the noodles were cooked on the stove, tossed in a little oil,pine nuts, basil, garlic and 'rocket' (lettuce spears).  Then it was poured into the cheese bowl and tossed until it was covered with parmesan and romono cheese.  It was so good.  A great meal to end our time on the island.